4 boneless chicken breasts
4 slices turkey-ham
2 slices Swiss cheese
1/4 c. Italian bread crumbs
1 tsp. cornstarch
1/4 c. milk
6 fresh mushrooms, sliced
2 oz. Swiss cheese
2 tbsp. minced onion

Place 1/2 slice Swiss and 1 slice turkey-ham on each chicken breast. Roll up and secure with wooden picks. Coat with bread crumbs and arrange on plate.

Microwave (HIGH) 5 minutes. Remove picks and turn chicken rolls over. Microwave (HIGH) 3 minutes. In small bowl dissolve cornstarch in milk. Add onions and mushrooms. Microwave (HIGH) 2-3 minutes.

Stir in cheese until melted. Spoon over chicken. Microwave (MED- HIGH) 2 minutes. Makes 4 servings.