4 chicken breasts, boned and skinned
4 thin ham slices
4 thin Swiss cheese slices
1 can cream of mushroom soup
Toothpicks

Pound chicken flat between wax paper. Roll one breast with a slice of cheese and a piece of ham with chicken on outside. Roll tight and toothpick in a few places.

Mix soup with 1/3 can of water. Place chicken rolls in baking dish, pour soup mix over and cover. Bake at 350 degrees for 1 hour, turning once. After baking, drippings make great gravy.