2 (8 oz.) Philadelphia brand cream cheese
3/4 c. sugar
2 tsp. lemon juice
1/2 tsp. vanilla
3 eggs
9 inch graham cracker crumb crust

Combine softened cream cheese, sugar, lemon juice, and vanilla, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Pour into crust; bake at 325 degrees, 30 minutes. Chill.