1 can Comstock Ruby Red Cherries
1 (8 oz.) pkg. Philadelphia Cream Cheese, softened
1 med. size Cool Whip
1/2 to 3/4 c. sugar (depending on your sweet tooth)
1 graham cracker crust

Blend cream cheese and Cool Whip. Add sugar. Blend until creamy. Pour cream cheese mixture into graham cracker crust. Top with cherries. Chill overnight. Keep refrigerated.