2 sm. graham cracker pie shells or 1 lg. one
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
1/2 c. confectioners' sugar
2 tbsp. milk
1 tsp. vanilla
1 c. chopped pecans

Beat cream cheese until softened. Add remaining ingredients and mix until blended. Put in pie shell and top with cherry pie filling or your favorite fruit pie filling. Use 1 can of pie filling for each pie. Refrigerate before serving.