1 (9 inch) crumb crust
1 (8 oz.) pkg. cream cheese, softened at room temperature
1 can Borden Eagle brand sweetened condensed milk
1/3 c. lemon juice (measure accurately)
1 tsp. vanilla extract
1 (1 lb. 5 oz.) can cherry pie filling, chilled

In medium sized bowl, beat cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Garnish with chilled cherry pie filling before serving.