CHERRY CREAM CHEESE PIE 
1 env. Dream Whip Topping Mix
1 pkg. (8 oz.) cream cheese
1/2 c. sugar
1 pack graham crackers
1 can cherry pie filling
1/2 c. cold milk
1/2 tsp. vanilla
1/4 c. sugar
1/4 c. softened butter

Prepare crust as directed on package (one pack of graham crackers-roll fine, 1/4 cup sugar, 1/4 cup of butter, mix together, bake 8-10 minutes at 375 degrees).

Prepare topping mix as directed on package (1/2 cup milk, 1/2 teaspoon of vanilla, 1 envelope of Dream Whip). Whip cream cheese until soft. Blend in prepared topping and cream cheese. Pour into pie crust mounting high at edges. Add filling on top. Chill for 3 hours or longer.

 

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