2 lbs. ground turkey
2 c. bread crumbs (I use 2 slices of Pepperidge Farm and grate it)
1 sm. onion, finely chopped
1/8 tsp. ground thyme
1/2 tsp. salt
1/2 tsp. Accent
Pepper to taste
1 tsp. Worcestershire

Mix together and form into balls. Saute in oil and drain. Mix 1 cup chili sauce, 2/3 cup orange marmalade, 1/4 cup barbecue sauce, and 2 small pears chopped into small pieces. Heat sauce mixture with pears until pears are soft. Pour over meatballs and warm together.