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| SAMMY'S #1 SALMON PATTIES | |
 1 (14 3/4 oz.) can salmon 1/2 med. onion, chopped 2 eggs 1 tsp. ground pepper 1 tsp. fresh lemon juice 1 whole pkg. saltine crackers, crushed Empty 1 can salmon and juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir. Form into patties 3/4 to 1-inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes. In large frying pan heat 1/2-inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold. Patties will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for! Submitted by: Sam Triplett | |
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recipe reviews #141307
R. G. says:
This recipe works well. Turned out beautiful, and the taste was awesome. Simple, and would definitely make again. Thanks
#139071
Samantha (Kentucky) says:
This is now my go to recipe for Salmon Patties. I grew up making them with flour or cornmeal, but the crackers are a great choice. I make them just as the recipe says. I use my Ninja to make the cracker crumbs. Love this! Thanks from one Sam to another!
#138641
Chrystal (Oklahoma) says:
Love this recipe! My kids love it I use our gluten free crackers and it's a huge hit. My 6y old won't eat fish but he will eat these "crabby patties" THANKS!
#133123
Alan (Tennessee) says:
Been eating salmon patties for years, had to try this one. Love them, simple but great.
#132373
Amy (Texas) says:
These were the most moist and delicious salmon patties I have ever tried and made! I will be making these again and again!
#131228
Stella (Arizona) says:
These sound great! After seeing a recipe for fish cakes in a southern women's magazine, I've starting using mashed/cooked parsnips for most of the filler, and only a little bit of cracker crumbs or bread crumbs. Parsnips are very mild, cook quickly, and add FIBER and VITAMINS! :) They are delicious. Thanks!
#131106
Shawn (Minnesota) says:
I use half a sleeve of saltines. And half a bag of cheese & garlic croutons it adds so much flavor to the patties.
#130685
Stacey (United States) says:
Awesome!! Just made these for dinner and my husband loved them. First time I have made salmon patties. Yummy!!
#126451
Rose (Illinois) says:
Added one diced celery stalk and one egg. You didn't say if I was to drain it or not, so I did, so maybe that's why it seemed dry till I added the egg. Gave it a shot of mayo. Got rave reviews. Thanks!
#126260
Tammy (Tennessee) says:
Best salmon patties ever and so easy!
#123644
Sam (Washington) says:
A lot of people are trying so many different things instead of the saltine crackers. Like panko, rolling in corn meal, ritz crackers etc. Those might be good but I suggest trying the original recipe first. You might be surprised just how good the saltines make these patties taste. I think it is key to the recipe. Best to ya! Sammy.
#121928
James (Kentucky) says:
Simple and great!
#119184
Mikey (Wisconsin) says:
Super tasty. Made theses many times. I spray my electric skillet with olive oil. They come out crispy brown without the added oil. Also great on the grill.
#115524
Vonnie (Louisiana) says:
These salmon patties also makes a great sandwich. Going to cook me one now. Lol
#114574
Nika (Georgia) says:
i use this recipe every time but I SUB out the saltines for TOLL HOUSE CRACKERS. OMG, the buttery rich taste goes soo well with the salmon and a couple of honeycrisp apple slices?? delish ^^
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