1 can tuna, drained (7 oz.)
1 can (sm.) pineapple tidbits, drained
1/2 c. finely chopped celery
Salt to taste
1/4 c. chopped almonds
3 tbsp. mayonnaise
Salad greens

Break tuna in large pieces and combine with pineapple. Add remaining ingredients and toss lightly, but thoroughly. Chill. Serve on crisp salad greens in your prettiest bowl. Serves 4 to 6 people.