TUNA LAYERED SALAD 
4 c. shredded lettuce
1 1/2 c. (4 oz.) med. shell macaroni, cooked, drained
2 c. chopped cucumber
2 c. chopped tomatoes
2 can (6 1/2 oz. each) tuna, drained, flaked
1 pkg. (10 oz.) Birds Eye green peas, thawed, drained
1 c. (4 oz.) Kraft natural shredded mild cheddar cheese
1 1/2 c. Miracle Whip salad dressing

Layer lettuce, shells, cucumber, tomatoes, tuna, peas and cheese in 3 quart serving bowl. Spread Miracle Whip salad dressing over salad, sealing to edge of bowl; cover. Refrigerate several hours or overnight. Toss to serve. Makes 8 servings.

Prep time: 20 minutes plus refrigerating.

 

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