2 1/2 c. (dry measure) salad macaroni
1/2 lb. Cheddar cheese
1 1/2 c. green peas
1/4 to 1/2 c. chopped onion
3/4 to 1 c. celery, chopped finely
1 (9 oz.) can tuna
Miracle Whip or mayonnaise

Cook the salad macaroni according to package directions, drain and cool completely. Cut the cheese into small cubes. Drain or thaw the peas. Drain the tuna and flake it into fine pieces. Combine all the ingredients and add Miracle Whip or mayonnaise to taste.