1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. diced celery
1/4 c. chopped onion
1/2 c. mayonnaise or salad dressing
1/2 tsp. salt
Dash pepper

Fold in: 3 hard cooked eggs, sliced

Turn into 1 1/2 quart casserole. Sprinkle with 1 cup crushed potato chips. Bake in hot oven (400 degrees) for 35 minutes. Makes 6 servings. Its great served over rice.