5 oz. wide noodles (2 c. broken up)
1 (7 oz.) can tuna, flaked
Dash of pepper
1 can condensed cream of mushroom soup
1 c. milk
1 c. crushed potato chips

Cook noodles, drain and pour in greased baking dish. Arrange tuna on top. Sprinkle lightly with pepper. Mix soup and milk, pour over all. Cover with potato chips. Bake in 375 degree oven for 25 to 30 minutes. Makes 4 servings.