1 can French style green beans, drained
1 can white shoe peg corn, drained
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1/2 c. sour cream
1/2 c. chopped onion
1/4 tsp. salt
1/2 c. chopped almonds (optional)
Ritz crackers

Mix together and pour into greased casserole.

TOPPING:

Melt 1 stick butter and 36 Ritz (crumbled). Place on top of vegetables and sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 45 minutes.