1 lg. fresh broccoli
1 sm. onion, chopped
4 tbsp. butter
4 tbsp. flour
1 tsp. seasoned salt
1 c. milk
3 eggs
1/2 c. mayonnaise
1/4 c. chopped parsley

Cook broccoli until crisply tender. Saute onions until soft. Stir in flour and salt. Stir in milk. Cook until sauce thickens and boils.

Beat eggs slightly. Stir in 1/2 cup of hot sauce, quickly stir back into remaining sauce. Stirring constantly, cook 3 minutes over medium heat. Remove from heat and stir in mayonnaise and parsley. Fold in drained broccoli and spoon into well greased 5 cup ring mold. Set dish in baking pan containing a small amount of water (as cooking custard). Bake at 350 degrees for 30 minutes.