1 sm. can drained kraut
1 sm. can pimento, chopped
1 green pepper, chopped
1 med. size onion, chopped
3/4 c. oil
1/2 c. vinegar
1 1/2 c. sugar
1 tsp. celery seed

Combine oil, sugar, vinegar and celery seed; heat to a boil. Cool. Add other ingredients.