2 lbs. butternut or acorn squash
4 (approximately) apples

TOPPING:

1/4 c. butter, melted
2 tbsp. flour
1/2 c. brown sugar, packed
Pinch of salt

Clean and pare squash, cut into small pieces. Place in 9 x 11 inch dish. Skin and core apples, cut into rings and place on top of squash.

For topping: Melt butter, combine with flour, sugar and salt, drizzle over squash and apples. Cover with aluminum foil and bake at 375 degrees for one hour or until squash is tender. Great for buffets, delicious with ham.