3 c. rhubarb, diced
1 1/2 c. sugar
3 egg yolks
3 tbsp. flour
1/8 tsp. salt
1 tsp. cinnamon

Pour boiling water over rhubarb, let set 5 minutes. Drain. Mix flour, sugar, salt and cinnamon, add slightly beaten egg yolks. Add to drained rhubarb and mix lightly. Put in a 9-inch unbaked pie shell. Bake about 45 minutes at 400 degree oven.

MERINGUE:

Beat 3 egg whites, then add 1/3 cup sugar, spread on pie and bake at 350 degrees until brownish.

If you don't want a meringue. Use only 2 eggs in pie. Bake 1/2 hour. Mix 1/2 cup brown sugar, 2 tablespoons butter and 2 1/2 tablespoons flour and sprinkle crumbs over pie and finish baking.