1 c. flour
1 stick butter
1 c. chopped nuts
1 lg. pkg. cream cheese, room temperature
1 c. powdered sugar
1 c. Cool Whip
1 sm. pkg. vanilla instant pudding
1 sm. pkg. chocolate instant pudding
3 c. cold milk

Mix first 3 ingredients together and pat into baking dish and bake 20 minute at 350 degrees. Let cool. Mix cream cheese, powdered sugar, and Cool Whip until smooth; spread over cooled crust. Use half the milk to make vanilla pudding. Spread this mix over second layer. Use rest of milk to make chocolate pudding and spread over the vanilla layer. Top with Cool Whip.