1 c. flour
1/2 c. butter
1/4 c. brown sugar
1/2 c. chopped nuts

Mix ingredients and pat into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Watch closely because it burns easily. Cool.

2ND LAYER:

24 marshmallows
1 c. Cool Whip
2/3 c. milk

Melt marshmallows and milk in top of double boiler. Cool. Fold in Cool Whip in marshmallow mixture. Spread on top of first layer.

3RD LAYER:

2 pkg. strawberry Jello
2 c. boiling water
1 pkg. frozen strawberries

Dissolve Jello in boiling water. Add frozen strawberries. Let stand until thick. Then spread over second layer. Refrigerate at least 3 hours before serving.