1 c. flour
1 stick butter (melted)
1 c. chopped nuts (pecans)
1 c. powdered sugar
8 oz. cream cheese
16 oz. Cool Whip
2 sm. pkgs. instant chocolate pudding mix
3 c. milk
1 c. strawberry or chocolate pie filling

1st layer: Mix melted butter with flour and pecans. Press into 9x13 pan. Bake 375 degrees 15 minutes; cool.

2nd layer: Cream sugar and cheese and fold in 1 cup of Cool Whip. Spread over crust. Chill.

3rd layer: Combine pudding mix with milk and spread over 2nd layer.

4th layer: Spread 1 cup of fruit or chocolate pudding (canned) over 3rd layer.

5th layer: Spread with remaining Cool Whip. Sprinkle with nuts. Chill 2 hours.