1 c. flour
1/4 c. ground nuts
1/2 c. butter
1/4 c. brown sugar

Mix well with pastry blender. Press into 9 x 13 inch pan. Bake at 375 degrees for 8-10 minutes until golden. Cool.

2ND LAYER:

2 c. confectioners' sugar
2 eggs
1/2 c. butter

Mix until creamy. Spread over first layer. Refrigerate 15 minutes to set.

3RD LAYER:

1 lg. can crushed pineapple, drained

Spread over 2nd layer.

4TH LAYER:

3 bananas

Sliced over 3rd layer.

5TH LAYER:

1 c. sliced, drained strawberries

Spread over 4th layer.

6TH LAYER:

1 container Cool Whip

Spread over 5th layer. Sprinkle with nuts. Chill a few hours before serving.