2 cans asparagus
Cheese crackers
4 eggs, hard boiled
1 can cream of celery soup
Cheddar cheese

Using a casserole dish, layer the ingredients as follows from bottom to top of dish: 1) cheese crackers; 2) asparagus; 3) boiled egg, sliced thin; 4) celery soup spooned on and spread over eggs.

Repeat 1-4 then cover with shredded cheese. Bake at 350 degrees for 20-30 minutes so that all ingredients are hot and cheese on top melts.