3 cans green asparagus spears
2 cans Campbell's mushroom soup
1 c. milk (mix with soup)
2 hard cooked eggs, sliced
1/2 c. chopped blanched almonds
1 sm. jar pimentos, drained & chopped
1 c. buttered bread crumbs
Salt & pepper to taste

Start with soup and layer ingredients, ending with soup. Cover with buttered bread crumbs. Bake at 350 degrees about 25 minutes or until heated thoroughly.