ASPARAGUS CASSEROLE 
2 cans asparagus
3 hard boiled eggs
Salt
2 c. med. white sauce
1/2 c. grated cheese
Cracker crumbs
Pepper

Line baking dish with cracker crumbs. Cover with a layer of asparagus and a layer of sliced eggs. Add white sauce to which cheese has been added. Repeat and top with remaining cheese sauce. Bake 15 minutes at 350 degrees.

 

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