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ASPARAGUS CASSEROLE | |
2 cans asparagus 3 hard boiled eggs Salt 2 c. med. white sauce 1/2 c. grated cheese Cracker crumbs Pepper Line baking dish with cracker crumbs. Cover with a layer of asparagus and a layer of sliced eggs. Add white sauce to which cheese has been added. Repeat and top with remaining cheese sauce. Bake 15 minutes at 350 degrees. |
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