1 c. macadamia nuts, coarsely chopped
1/2 c. butter, at room temperature
1 tbsp. light corn syrup
1/2 c. sugar
3/4 c. semi-sweet chocolate morsels

Line bottom and sides of 9 inch round cake pan with aluminum foil. Butter generously. Cook nuts, butter, sugar, and syrup in heavy skillet over low heat, stirring until butter melts and sugar dissolves. Increase heat and boil until mixture turns golden brown and begins to mass together, stirring constantly (about 5 minutes). Pour into pan, spreading evenly. Sprinkle with chocolate morsels, let melt and spread evenly over top. Cool 15 minutes. Remove from pan and peel off foil. Cool completely and break into pieces.

This recipe comes from "The Children's Aid Club Brunch". Every year they hold a fund raisins for the Club and the women make all the dishes, serve and do all the dishes. It is held in one of the beautiful homes in Ft. Lauderdale.