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CUCUMBER MOLD SALAD | |
1 (3 oz.) pkg. lime gelatin Dash of salt 1 cucumber, peeled & chopped 1 tbsp. chopped onion 1 c. cottage cheese (sm. curd) 2 c. mayonnaise Blend 1 cup hot water and gelatin. (Less water makes a firmer mold.) Let sit in freezer to start to gel. In separate bowl combine salt, cucumber, onion, cottage cheese and mayonnaise. Then fold in gelatin and blend thoroughly. Pour into a mold or large bowl and chill about 2 to 3 hours. Serves 5 or 6. |
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