3 lbs. pork and beans in tomato sauce
1 medium onion, diced
1 tsp. salt
4 tbsp. vinegar
1 tsp. prepared mustard
a few drops liquid smoke (optional)
1 tbsp. brown sugar
1/2 c. molasses
1/4 c. ketchup
pepper
1 (8 oz.) pkg. pre-cooked pork sausage links or bacon strips

Mix all ingredients well with the exception of the sausages or bacon. Place in a casserole dish or roasting pan. Arrange sausages or bacon over the top. Bake at 325°F for 1 1/2 to 2 hours.

Submitted by: Maryellen Dries