2 lbs potatoes
2 cloves garlic
2 packets Ranch mix
3 green onions, stalk and all
1 cup sour cream
1/3 cup milk
8 oz of cheddar cheese, grated
olive oil
1/2 jar real bacon bits (or make your own)

Boil potatoes until soft; let cool. Cut into small chunks and add ingredients - except for the olive oil, bacon and 4 oz of cheese.

Mix and transfer to an oven-safe dish. Spray top with olive oil. Sprinkle with cheese and bacon pieces.

Bake at 450°F until top is slightly brown. Enjoy.

Submitted by: Zach Higgins