12 oz. can refrigerated soft breadsticks
1/2 c. instant minced onion
1 egg, beaten
1 tsp. salt

Heat oven to 350 degrees. Unroll dough; separate into 8 strips. Twist strips and brush with beaten egg. Place 1 inch apart on ungreased cookie sheet. In small bowl, combine onion and basil; sprinkle over sticks. Bake at 350 degrees for 15 to 18 minutes or until golden brown. 8 sticks.