1 1/2 c. quick cooking oats
3/4 c. all-purpose flour
3/4 c. whole-wheat flour
1/2 c. brown sugar, firmly packed
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. raisins
1 c. finely chopped apple, peeled (Granny Smith preferred)
1 egg, slightly beaten
1/2 c. honey
1/2 c. oil
1/2 c. milk

Preheat oven to 375°F. In medium bowl, combine oats, flour, whole-wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Mix well. Stir in raisins and apples. In a large bowl, mix egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheet using a rounded teaspoonful of dough for each cookie. Leave 2-inches between each row. Press dough down to about 1 1/2-inch diameter.

Makes 3 dozen cookies.