Shredded Slow Cooker Honey Chicken - Reviews (Page 2) - Recipe

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SHREDDED SLOW COOKER HONEY CHICKEN
3 large boneless skinless frozen (thawed) chicken breasts 1 1/4 cup honey (room temperature) 1/2 cup soy sauce 1 clove garlic, minced 2 1/2 tbsp. tomato paste 1/4 cup water 1 1/4 tsp. black pepper 1 tbsp. vegetable oil 2 tsp. white granulated sugar 1/2 tsp. brown sugar 1/2 tbsp. ground ginger Place all 3 chicken breasts into Crock-Pot (can be thawed or frozen). Mix remaining ingredients in a large mixing bowl and whisk together until fully blended. Pour over chicken. Cook on low for 6 1/2 hours for frozen chicken, and 5 1/2 hours for thawed chicken. Use a large fork or two to pull apart the chicken breasts into shredded bits and mix with the sauce. Let sit on low for another 20 minutes. Serve and enjoy! Makes 4 large portions or 6 sandwich sized portions with plenty of sauce and great teriyaki barbecue flavor! Submitted by: Elizabeth Martin

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recipe reviews
Shredded Slow Cooker Honey Chicken

· Nov 22 · #160577

Lee marsh (Oregon) says:

Turned out fabulous, easy and a great flavor on the sauce. Followed the directions...didn't add anything additional.

· Jan 25 · #163124

Valerie (Virginia) says:

Entire family thoroughly enjoyed this recipe. I doubled the sauce as I used 9 chicken breasts (we have 8 people to feed). I will make this again.

· Jul 31 · #190319

Wiskers (Vermont) says:

This was not bad but I question. Me and my roommate tried the recipe and both of us found the soy sauce to be too much, the honey and soy sauce were fighting for dominate flavor. And we did find the aroma while its cooking to be rather off-putting. Next attempt we replaced the soy with BBQ sauce, and that was way more appetizing. The two flavors of the honey and BBQ sauce mend quite well, and their is no fighting for dominate flavor profile. All in all I recommend substituting the soy sauce with anything, just be careful if you use something sweet. Their is already a lot of sugar in this and you don't want it over sweet! Just my 2 cents!

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