1/2 c. shortening
3/4 c. brown sugar
2 eggs
1/3 c. molasses
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
Scant tsp. salt
2 c. rolled oats
1 3/4 c. wheat flour
1/4 c. milk

Cream together shortening and brown sugar. Then beat in eggs and molasses. Add baking soda, spices and salt, and mix well. Stir in oats, flour and milk. Drop batter by teaspoonful onto greased cookie sheet. Flatten with fork and bake 10 to 12 minutes at 350 degrees.

OATMEAL COOKIE CREAM FILLING
1/3 c. shortening
3 heaping tbsp. marshmallow fluff
1 c. powdered sugar

Combine all ingredients and mix well, adding enough milk to make spreadable.