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KATHLEEN'S CARROT CAKE | |
2 c. plain flour 4 eggs 2 c. sugar 2 tsp. cinnamon 3 c. grated carrots 1 1/2 c. Wesson oil 2 tsp. baking soda 1 tsp. salt Mix oil and sugar and add eggs. Beat. Add dry ingredients that have been sifted. Fold in carrots. Bake at 350 degrees for 40 minutes. ICING: 8 oz. pkg. cream cheese 1/2 stick butter 2 tsp. vanilla Cream, then beat in box of confectioners sugar and 1 cup chopped nuts. |
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