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GRANDMA'S CARROT CAKE | |
1 c. Wesson oil 2 c. sugar 4 eggs 2 c. plain flour 2 tsp. baking soda 1 tsp. cinnamon 1 c. pecans Mix eggs, oil, sugar; add flour, soda, cinnamon and nuts. Mix well. Divide into 3 parts. Cook until done. Cool and put icing between layers and on top. Bake 350 degrees until done. ICING: 1 stick butter 1 (8 oz.) pkg. cream cheese 1 box powdered sugar 1 tsp. vanilla Melt butter. Cut cream cheese into pieces. Mix and stir until melted. Remove from stove. Add powdered sugar and mix well. Add vanilla. |
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