4 c. water
2 c. noodles, uncooked
1 tsp. salt
1/2 c. milk
1 c. cream of mushroom soup
1 can tuna
1 pkg. frozen peas & carrots, slightly thawed
1/4 c. bread crumbs

Heat water to boiling. Add noodles and salt. Boil 9 minutes; drain. Add milk to soup and mix well. Arrange half of noodles, half of tuna, half of peas and carrots and half of soup mixture in layers in greased casserole dish. Repeat layers. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes. Yield: 6 servings.