1/2 lb. American cheese
1/2 c. butter
1 (16 oz.) bag frozen vegetables (containing broccoli, cauliflower & carrots, thawed & drained)
1 c. (about 30) crushed butter crackers

Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat over medium heat until melted and smooth, stirring often. Place vegetables and cheese in a 1-quart casserole dish and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake uncovered at 350 degrees for 20 to 25 minutes. Serves 4.