1/2 lb. American cheese
1/2 c. butter
1 bag (16 oz.) frozen vegetable blend containing cauliflower & carrots, thawed & drained
1 c. (about 30) crushed butter crackers

Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat on medium until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake uncovered, at 350 degrees for 20 to 25 minutes. Makes 4 servings. Serve at once.