1 c. sugar
2 c. shortening
1 tsp. anise seeds
2 eggs
6 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. water

Cream shortening thoroughly; add sugar and anise seed. Beat eggs and add to shortening mixture. Blend until light and fluffy. Sift flour with baking powder and salt and add to first mixture. Add water and knead unitl well mixed.

Roll 1/2 inch thick and cut into fancy shapes. Roll top of each cookie in a mixture of sugar and cinnamon - 1 teaspoon cinnamon to 1/2 cup sugar. Bake 400 degrees for 8 to 10 minutes or until slightly brown.