2 egg whites
1 1/2 c. brown sugar
5 tbsp. water
Dash of salt

Combine egg whites, brown sugar, water and salt in top of double boiler. Beat slightly to mix. Place over boiling water; beat at high speed until frosting stands in peaks. Remove from heat. Add vanilla to taste. Beat 1 to 2 minutes more or until thick enough to spread. Serves 12.