CREAMY BANANA PUDDING 
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
2 c. (1 pt.) whipping cream, whipped
36 vanilla wafers
3 med. bananas, sliced and dipped in lemon juice

In large mixing bowl, combine Eagle Brand and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. In 2 1/2 quart round glass serving bowl, layer pudding, vanilla wafers and bananas. Chill thoroughly. Garnish as desired. Refrigerate leftovers.

 

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