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2 eggs 1 c. sugar 3/4 c. butter 2 1/2 c. graham cracker crumbs 1/2 c. nuts 1/2 c. coconut 2 c. miniature marshmallows FROSTING: 1 c. chocolate chips 3 tbsp. peanut butter Beat eggs. Add sugar and butter and boil 2 minutes. Cool and add graham cracker crumbs, nuts, coconut and marshmallows. Pour into buttered 9 x 13 pan. DO NOT BAKE. Melt chocolate chips and peanut butter and spread over bars to frost. | |
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recipe reviews #35129
E elaine (Ohio) says:
followed directions thinking this no bake cookie would turn out great, however the crumb bottom does not stay together and the chocolate and peanut butter frosting never dries and remains sticky even the next day. i would recommend a pass on this recipe folks and try another possibility for a bar cookie.
#35167
Mary W. (Rhode Island) says:
Dont make these bars in high humidity or when its raining out.
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