2 tsp. salt
2 tsp. celery seed
2 tsp. dry mustard
2 tsp. paprika
3/4 c. sugar
1/2 c. cider vinegar
2 tbsp. grated onion
2 c. salad oil

Mix ingredients together in top of double boiler and stir well. Place over warm water to continue stirring until ingredients are lukewarm. Remove from double boiler and beat until slightly thick and blended. Refrigerate. Makes 3 cups.