1 1/2 c. sugar
1/2 c. butter
Salt
1/2 tsp. vanilla
1/2 tsp. lemon juice
1 c. crushed pineapple, drained
1 tsp. baking soda
1/2 tsp. baking powder
3 c. flour

Cream sugar and butter. Add rest of ingredients in order. Drop by teaspoon on cookie sheet. Bake at 350 degrees for 8-10 minutes.