1/4 c. Crisco
1 1/2 c. sugar
2 eggs
1/2 c. crushed pineapple
1 tsp. lemon extract
1/4 tsp. salt
1 tsp. baking soda
2 1/2 c. flour

Beat up Crisco, sugar and eggs Add crushed pineapple and lemon extract. Then add flour mixture: salt, baking soda and flour. Mix well. Drop on cookie sheet, greased. Bake 10 minutes or so at 350 to 375 degrees.