Pineapple Drop Cookies - Recipe

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PINEAPPLE DROP COOKIES
1/2 c. shortening 1/2 c. brown sugar 1 c. white sugar 1/2 c. drained crushed pineapple 1 egg, beaten 2 c. flour 1 tsp. baking powder 1/4 tsp. salt 1/4 tsp. baking soda 1 tsp. vanilla 1/2 c. walnuts, chopped Set oven to 425°F. Cream shortening and the brown and white sugars. Add pineapple and egg to the cream mixture. Add the dry ingredients: flour, baking powder, salt and baking soda to mixture. Add vanilla and walnuts to mixture. Drop by level teaspoon on greased or sprayed cookie sheet. Bake 8 to 10 minutes or until light brown. Moist cookies will soften up hard cookies if put in container with them.

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Pineapple Drop Cookies

· Dec 15 · #183292

Lynn (United States) says:

Oh my gosh, I've searched and searched for this particular recipe for decades. This, too, was once a favorite for Christmas cookie trays. I'd add a red or green candied cherry on top to make it look festive. Very moist and delicious. I originally found this in either Betty Crocker cook book from the mid 60's or Good Housekeeping from mid 60's. I have since lost them.. so happy to find so many of these I once made for my family and loved!

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