1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 (20 oz.) crushed pineapple, drained
1 1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
4 1/2 c. flour

Preheat oven to 400°F. Cream shortening and sugars. Add eggs, pineapple and vanilla. Sift together flour, salt, soda and baking powder. Add to creamed mixture. Mix well. Drop by teaspoonful onto lightly greased cookie sheet.

Bake at 400°F for 10 minutes. Remove to cooling rack. When cooled, frost with powdered sugar frosting.