Italian Apertizers - Recipes

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Results 1 - 10 of 43 for italian appetizer

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Heat oven to 400°F. Remove crust from pouch; unfold crust. Place on ungreased cookie sheet; press out fold lines With rolling pin, roll to ...

Cook spinach; drain well. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg. Spray miniature muffin tins ...

In a large, heavy, skillet ... cover and refrigerate minimum 12 hours before serving. Add salt and pepper to taste before serving as appetizer.

Place 1 1/2 packages of rolls in bottom of 13"x9" greased pan to form crust; seal perforations (not on sides). Cover crust with 1/2 salami, ...

Thaw 2 loaves of dough ... meat. Sprinkle with Italian seasoning. Roll up, starting at ... is good.) Bake at 350 degrees for 25 to 30 minutes.

Mix dry ingredients in bowl. Mix eggs, oil, zucchini and onions in large bowl. Add dry ingredients. Bake in greased 9x13 pan. In preheated ...

Trim stems and remove loose leaves from fresh artichokes. Cut 1 inch off tops, snip off sharp leaf tips. Cut each artichoke into 6 wedges. ...

Cut tomatoes into thick slices. Combine with other ingredients. Alternate tomatoes/onion slices in large flat bowl. Pour mixture over all. ...

Preheat broiler; core and seed peppers, place on a baking sheet. Broil until skin is puffy and charred but not burnt. Remove from oven and ...

10. ITALIAN SANDWICH APPETIZER

Place 1 1/2 packages of rolls in bottom of 13"x9" greased pan to form crust; seal perforations (not on sides). Cover crust with 1/2 salami, ...

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