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Results 11 - 20 of 43 for italian appetizer
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
Slice one Italian bread lengthwise, being careful not ... the slices pyramid style on serving dish. Repeat with the second loaf of Italian bread.
Fry sausage, break up to fine crumbles and drain. Fry ground beef, break up to fine crumbles and drain. Combine meats in pan and add ...
Mix all ingredients except zucchini. By hand with spoon add zucchini. Pour into greased 9x13 inch pan. Bake at 350 degrees for 30 minutes ...
Combine cheddar cheese, mayo, herb seasoning and green onion. Mix thoroughly. Spread mixture evenly on bread halves and sprinkle generously ...
Pile the ingredients in the order given.
Put sliced zucchini in 13 x 9 inch Pyrex baking dish. Mix the rest of the ingredients together well with electric mixer. Pour over zucchini ...
Mix well and spread on rye cocktail bread and place slice of unpeeled cucumber on top.
Drain green beans and separate ... baking dish. Pour Italian dressing evenly over bundles. Sprinkle ... 350°F for 15 minutes. Drain and serve hot.
Mix all together the first three ingredients, thinning if necessary with milk. Spread on bread slice, top with slice of cucumbers. Garnish ...
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